Good morning WINners! I found a little breakfast item that may help your post-New Year’s hangover a little bit. Out of all the other options, I think this may be the best one to help with that ringing in your head.
Thanks to all your help in the comments, now everyone can watch this video recipe and make them yourselves!
Submitted by: Unknown
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Copy & paste this:
Where’s the God-damned recipe?!
Right here:
http://www.marthastewart.com/330179/bacon-egg-and-toast-cups
try http://www.marthastewart.com/330179/bacon-egg-and-toast-cups, looks the same
I’ll second that motion. I want to know how to make this in the morning.
I have made them before. You stick a piece of bread in a muffin tin, put the bacon in, put the egg in and cook. I also add cheese.
Yes, please
Here is a link to the recipe.
http://www.marthastewart.com/330179/bacon-egg-and-toast-cups?czone=holiday/spring-celebrations-cnt/celebration-mother-day¢er=307033&gallery=342077&slide=284702
First Win of the year
http://www.marthastewart.com/330179/bacon-egg-and-toast-cups
Here it is.
http://www.marthastewart.com/330179/bacon-egg-and-toast-cups
WTF is everything m0derated on this site now. I guess I will go to you tube and waste my morning.
You spelled XTube wrong.
http://annies-eats.com/2009/08/21/bacon-egg-and-toast-cups/
They are called bacon, egg and toast cups.
http://annies-eats.com/2009/08/21/bacon-egg-and-toast-cups/
http://www.marthastewart.com/330179/bacon-egg-and-toast-cups
it’s a martha stewart recipe
I need this recipe. O.O
This is the closest thing I’ve found so far…
It looks like you put biscuit or crescent dough at the bottom and around the edges, add some bacon sticking out, break an egg on top and cook. I would suggest cooking the dough a little and putting cooked bacon in it.
looks like goatse
no it doesn’t
**looks at image again**
OMG IT DOES!
I’d probably get a paper towel dipped in olive oil and wipe the bottom of each cup cake hole to prevent sticking.
Hear that? That’s the sound of Derpy Hooves going nuts
listen to them cloppity clop..
ZEBRAS IN AMERICA
Bah! I only get to the part where the bacon is all cooked, then stuff all the awesome baconess in my mouth. Who needs eggs?
Dammit. Now I have to go out in the storm and buy bacon. These had better be worth it…
Bacon is always worth it!
You can also use this one:
http://honestcooking.com/2011/08/22/bacon-egg-and-toast-cups/